Please note these items are available within set catering menus. Please contact us for pricing and menu packages.
Minimum 10ppl unless otherwise stated
HOB CRUDITÉS
An Array of Pickled, Marinated, Spiced, Candied Preserved Local & Exotic Vegetables
CHEF CASTRO’S EXOTIC CHIPS
Plantains, Taro Root, Cassava, Purple Yam
GRILLED ASPARAGUS PLATTER
Wild Mushrooms, Shaved Parmesan, Crispy Prosciutto, Truffle Sour Cream
CHARCUTERIE & FROMAGE
Selection of Local & International Cheese, Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
CHEESE BOARD
Selection of Local & International Cheese Olives, Spiced Nuts, Compote, Bread & Crackers
CURED MEAT PLATTER
An Array of Cured & Smoked Meats, Chutney, Pickled Vegetables, Bread & Crackers
SANDWICH PLATTER
An Assortment of Three Sandwiches Includes vegetarian, meat & Seafood option (Vegan & Gluten Free Options Available)
HOUSE OF BOATENG’S VEGETABLE PLATTER
Roasted, Marinated, Pickled, Raw served with House Dip
ARTISAN FRUIT PLATTER
Display of Local Seasonal & Exotic Fruit