PUBLIC COOKING DEMONSTRATIONS & LONG TABLE DINNER EVENTS

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LONG TABLE DINNER EVENTS

Welcome to our long table dinner series! It's no secret that our team loves entertaining. These events not only give us a chance to push the envelope and design innovative event concepts, but an opportunity to connect with the land that we work on, the food that grows in our region, and most importantly, our beloved
customers.
We are excited to partner with some of the most talented chefs to put on the following long table dinner events. We can't wait to have you join us at the table!

 

PUBLIC COOKING DEMONSTRATIONS

Are you looking to refine your cooking skills?

Join Chef Castro & other foodies as we explore the art of cooking. From beginners to advanced cooks
We have a class for everyone!


Chef Castro is excited to welcome you into his kitchen and to share his tips, tricks and tools of the trade throughout the interactive experience.

During the cooking class, you will learn to prepare and cook a delicious appetizer and main course,
Chef Castro will end the night on a sweet note by serving the dessert course.

Pricing

$125 per person

Classes include:

Canapes to nibble on while prepping

All the ingredients required for the class

Interactive cooking class that will take approximately 2-3 hours

1 hour to enjoy the dishes you've prepared

Recipe handouts, from the HOB Fine Foods kitchen, for every participant

Scroll down to book an event or cooking class
 

Public Cooking Classes & Long Table Dinner Events

  • WINEMAKER'S DINNER: CASTRO BOATENG AND UNSWORTH VINEYARDS PARTNER FOR FIRST YAM SPRING WINEMAKER’S DINNER
    May 13, 6:30 p.m.
    HOB Fine Foods , 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Chef Castro has designed a fresh, Spring-focused five-course menu that Unsworth winemaker Dan Wright has paired with a selection of their handcrafted artisan Cowichan Valley wines.
  • Mentor Long Table Dinner
    Thu, May 12
    HOB Fine Foods
    May 12, 6:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join Chef Castro as he prepares some of his most memorable dishes from the Chefs who have mentored him throughout his 20 year career in the culinary industry.
  • Caribbean Inspired Cooking Class
    Tue, Apr 26
    HOB Fine Foods
    Apr 26, 6:00 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join us and take your senses on a culinary journey as we explore the traditional cuisine and culture of the Caribbean and prepare some of Chef Castro’s favourite dishes: Corn & Coconut Fritters and Jerk Pork
  • The Sixth Sense
    Fri, Apr 22
    Victoria
    Apr 22, 6:30 p.m. – 10:30 p.m.
    Victoria, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Six Courses/Six Magic Moments Only Five Senses
  • Traditional Japanese Long Table Dinner
    Apr 07, 6:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    With Cherry Blossoms blooming all over the island, Chef Moto is excited to prepare you a traditional five Course Japanese Dinner!
  • Moroccan Inspired Cooking Class
    Tue, Mar 29
    HOB Fine Foods
    Mar 29, 6:00 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join us and take your senses on a culinary journey as we explore the traditional cuisine and culture of Morocco. Learn to cook lamb, grill chicken skewers, make Harissa & many more! Dessert course will be served to finish
  • Mentor Long Table Dinner
    Thu, Mar 03
    HOB Fine Foods
    Mar 03, 6:30 p.m. – 10:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join Chef Castro as he prepares some of his most memorable dishes from the Chefs who have mentored him throughout his 20 year career in the culinary industry.
 

LONG TABLE EVENT & COOKING CLASS REGISTRATION POLICY

Guests can register online for Long Table Events up to 72 hours prior to the dinner, and after that time online registration will be closed but tickets might be available for purchase based on availability.  Upon registering for the Long Table Event, guests should inform HOB Fine Foods of any allergies, dietary restrictions, and/or if they carry an EpiPen. 

All long table guests need a proof of vaccination in order to attend any in-person event or class. Please do not book a long table event if you or your guests are unable to provide the required documents.

Long Table Events are non-refundable.  If the event chosen is full, the guest will be informed as soon as possible and then placed on a waiting list.  If a spot opens up, a representative from HOB Fine Foods will contact the individual and accept payment at that time.

Long Table Events may be cancelled if there are an insufficient number of registrants. HOB Fine Foods reserves the right to alter the dinner menu if necessary, as well, based on seasonal availability.

Cancellation

Guests can withdraw from their scheduled Long Table Event up to 72 hours in advance, and a credit for the amount will be issued onto a gift card or applied towards another Long Table Event. If under 72 hours of notice is provided, the guest will not be able to cancel, but may:

  1. Send a substitute in their place

  2. Be charged 100% of the Long Table Events fee

No Shows

If a guest fails to show for the Long Table Event, no credit is offered, and there will be no make-up Long Table Event offered.

Long Table Event Confirmations

Guests are responsible for remembering their scheduled Long Table Event date and time.  If a guest would like to verify their spot or any of their registration information, they can call to speak with a representative from HOB Fine Foods. 

 

COVID 19 PROTOCOLS

As new mandates are released, we continue to follow the latest health regulations to make sure we can keep our doors open and continue welcoming our guests in. With that said, there are going to be specific protocols in place for our upcoming events & cooking classes to ensure the safety of our guests and our staff. The protocols are as follows:

  • All attendees and staff will be required to show proof of both vaccinations.

  • All attendees and staff will be required to wear face masks while cooking (these can be removed while actively eating/drinking).

  • All attendees and staff will be required to sanitize their hands before entry into our premise.