PUBLIC COOKING DEMONSTRATIONS & LONG TABLE DINNER EVENTS
LONG TABLE DINNER EVENTS
Welcome to our long table dinner series! It's no secret that our team loves entertaining. These events not only give us a chance to push the envelope and design innovative event concepts, but an opportunity to connect with the land that we work on, the food that grows in our region, and most importantly, our beloved
We are excited to partner with some of the most talented chefs to put on the following long table dinner events. We can't wait to have you join us at the table!
PUBLIC COOKING DEMONSTRATIONS
Are you looking to refine your cooking skills?
Join Chef Castro & other foodies as we explore the art of cooking. From beginners to advanced cooks
We have a class for everyone!
Chef Castro is excited to welcome you into his kitchen and to share his tips, tricks and tools of the trade throughout the interactive experience.
During the cooking class, you will learn to prepare and cook a delicious appetizer and main course,
Chef Castro will end the night on a sweet note by serving the dessert course.
$125 per person
Canapes to nibble on while prepping
All the ingredients required for the class
Interactive cooking class that will take approximately 2-3 hours
1 hour to enjoy the dishes you've prepared
Recipe handouts, from the HOB Fine Foods kitchen, for every participant
Public Cooking Classes & Long Table Dinner Events
- WINEMAKER'S DINNER: CASTRO BOATENG AND UNSWORTH VINEYARDS PARTNER FOR FIRST YAM SPRING WINEMAKER’S DINNERFri, May 13HOB Fine Foods
- Tue, Apr 26HOB Fine Foods
- Tue, Mar 29HOB Fine Foods
- Thu, Mar 03HOB Fine Foods
LONG TABLE EVENT & COOKING CLASS REGISTRATION POLICY
Guests can register online for Long Table Events up to 72 hours prior to the dinner, and after that time online registration will be closed but tickets might be available for purchase based on availability. Upon registering for the Long Table Event, guests should inform HOB Fine Foods of any allergies, dietary restrictions, and/or if they carry an EpiPen.
All long table guests need a proof of vaccination in order to attend any in-person event or class. Please do not book a long table event if you or your guests are unable to provide the required documents.
Long Table Events are non-refundable. If the event chosen is full, the guest will be informed as soon as possible and then placed on a waiting list. If a spot opens up, a representative from HOB Fine Foods will contact the individual and accept payment at that time.
Long Table Events may be cancelled if there are an insufficient number of registrants. HOB Fine Foods reserves the right to alter the dinner menu if necessary, as well, based on seasonal availability.
Guests can withdraw from their scheduled Long Table Event up to 72 hours in advance, and a credit for the amount will be issued onto a gift card or applied towards another Long Table Event. If under 72 hours of notice is provided, the guest will not be able to cancel, but may:
Send a substitute in their place
Be charged 100% of the Long Table Events fee
If a guest fails to show for the Long Table Event, no credit is offered, and there will be no make-up Long Table Event offered.
Long Table Event Confirmations
Guests are responsible for remembering their scheduled Long Table Event date and time. If a guest would like to verify their spot or any of their registration information, they can call to speak with a representative from HOB Fine Foods.
COVID 19 PROTOCOLS
As new mandates are released, we continue to follow the latest health regulations to make sure we can keep our doors open and continue welcoming our guests in. With that said, there are going to be specific protocols in place for our upcoming events & cooking classes to ensure the safety of our guests and our staff. The protocols are as follows:
All attendees and staff will be required to show proof of both vaccinations.
All attendees and staff will be required to wear face masks while cooking (these can be removed while actively eating/drinking).
All attendees and staff will be required to sanitize their hands before entry into our premise.