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PUBLIC COOKING DEMOS & LONG TABLE DINNER EVENTS

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LONG TABLE DINNER EVENTS

Welcome to our long table dinner series! It's no secret that our team loves entertaining. These events not only give us a chance to push the envelope and design innovative event concepts, but an opportunity to connect with the land that we work on, the food that grows in our region, and most importantly, our beloved
customers.
We are excited to partner with some of the most talented chefs to put on the following long table dinner events. We can't wait to have you join us at the table!

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PUBLIC COOKING DEMONSTRATIONS

Are you looking to refine your cooking skills?

Join Chef Castro & guests Chefs as we explore the art of cooking. From beginners to advanced cooks
We have a class for everyone!


Chef Castro is excited to welcome you into his kitchen and to share his tips, tricks and tools of the trade throughout the experience.

During the cooking class, you will learn to prepare and cook a delicious appetizer and main course
(unless the class is based on a different theme) 
The Class will end on a sweet with a dessert course.

Pricing

$125 per person

Classes include:

Canapes to nibble on while prepping

All the ingredients required for the class

Interactive cooking class that will take approximately 2-3 hours

1 hour to enjoy the dishes you've prepared

Recipe handouts for every participant

Scroll down to book an event or cooking class
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Public Cooking Classes & Long Table Dinner Events

  •  The Art of Harmonizing Music & Food
    Fri, Apr 14
    HOB Fine Foods
    Apr 14, 6:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join us for a night of Contemporary Classical Music composed and performed by Aerie Trio with a six course Tasting menu Classical Music pairing Dinner? Are you for real?! WTF?!!!!!!
  • Ten Course Carnivore Menu
    Fri, Mar 17
    Langford
    Mar 17, 5:30 p.m.
    Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
    If You are adventurous this menu is for you!
  • Canapés & Small Bite Cooking Class
    Tue, Mar 07
    HOB Fine Foods
    Mar 07, 6:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Learn to create beautiful, perfectly seasoned “bite sized dishes” with Chef Castro.
  • Family Style Dinner hosted by YAM magazine
    Mar 02, 6:30 p.m.
    Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
    Join us for an exciting family style dinner to celebrate Yam magazine home style issue
  • Moroccan Inspired Cooking Class
    Tue, Feb 21
    HOB Fine Foods
    Feb 21, 6:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join us and take your senses on a culinary journey as we explore the traditional cuisine and culture of Morocco. Learn to cook lamb, grill chicken skewers, make Harissa & many more! Dessert course will be served to finish
  • Chocolate Dinner with  chocolate guru David Mincey
    Feb 11, 6:30 p.m.
    Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
    Have you had white chocolate and butter poached Lobster?!
  • Black History Long Table Dinner
    Feb 04, 6:30 p.m.
    Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
    Long table Dinner celebrating the flavors of Africa and the West Indies in honor of Black History Month. Join us for a memorable 6 course meal
  • Mentor Long Table Dinner
    Sat, Jan 28
    HOB Fine Foods
    Jan 28, 6:30 p.m.
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join Chef Castro as he prepares some of his most memorable dishes from the Chefs who have mentored him throughout his 20-year career in the culinary industry
  • Rabbie Burns  Scotch Whisky Dinner
    Fri, Jan 20
    HOB Fine Foods
    Jan 20, 6:30 p.m.
    HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
    Let's celebrate Scotland's most beloved poet and some of Scotland's most famous dishes paired with a curation of fine Single Malt Scotch Whisky
  • Taste of Winter Cooking Class
    Wed, Jan 18
    HOB Fine Foods
    Jan 18, 6:30 p.m. PST
    HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
    Join us for an evening in Winter Wonderland as we learn to prepare dishes that brings warmth to the soul
Public Events/Classes: Events List

LONG TABLE EVENT & COOKING CLASS REGISTRATION POLICY

Guests can register online for Long Table Events up to 72 hours prior to the dinner, and after that time online registration will be closed but tickets might be available for purchase based on availability.  Upon registering for the Long Table Event, guests should inform HOB Fine Foods of any allergies, dietary restrictions, and/or if they carry an EpiPen. 

All long table guests need a proof of vaccination in order to attend any in-person event or class. Please do not book a long table event if you or your guests are unable to provide the required documents.

Long Table Events are non-refundable.  If the event chosen is full, the guest will be informed as soon as possible and then placed on a waiting list.  If a spot opens up, a representative from HOB Fine Foods will contact the individual and accept payment at that time.

Long Table Events may be cancelled if there are an insufficient number of registrants. HOB Fine Foods reserves the right to alter the dinner menu if necessary, as well, based on seasonal availability.

Cancellation

Guests can withdraw from their scheduled Long Table Event up to one week advance, and a credit for the amount will be applied towards another Long Table Event or cooking class. If under one week of notice is provided, the guest will not be able to cancel, but may:

  1. Send a substitute in their place

  2. Be charged 100% of the Long Table Events fee

No Shows

If a guest fails to show for the Long Table Event, no credit is offered, and there will be no make-up Long Table Event offered.

Long Table Event Confirmations

Guests are responsible for remembering their scheduled Long Table Event date and time.  If a guest would like to verify their spot or any of their registration information, they can call to speak with a representative from HOB Fine Foods. 

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COVID 19 PROTOCOLS

As new mandates are released, we continue to follow the latest health regulations to make sure we can keep our doors open and continue welcoming our guests in. With that said, there are going to be specific protocols in place for our upcoming events & cooking classes to ensure the safety of our guests and our staff. The protocols are as follows:

  • All attendees and staff will be required to show proof of both vaccinations.

  • All attendees and staff will be required to wear face masks while cooking (these can be removed while actively eating/drinking).

  • All attendees and staff will be required to sanitize their hands before entry into our premise.

Public Events/Classes: Text
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