Elevate your holiday celebrations this season and allow us to cook for you and your guests! Explore a selection of our sample menus, thoughtfully crafted to delight both corporate clients and those looking to take a well-deserved break this festive season. From elegant appetizers to indulgent main courses, each dish is presented with a touch of holiday cheer.
Passed Canapés Sample Menu
Minimum 20 people
TURMERIC POACHED PEAR
Crispy Prosciutto, Blue Cheese Mousse, Red Wine Gel
HERB CRUSTED GOAT CHEESE
Apricot Chutney, Smoked Beet & Caramel Puree
WILD MUSHROOM TARTLET
Truffle Cream, Parmesan Snow
KOSUA NE MEKO
Lockwood Farm Boiled Egg, Ghanian Style Pepper Relish, Pickled Onions
HARISSSA CURED SALMON
Citrus Chip, Whipped Cream Cheese, Crispy Capers
JERK CHICKEN
Chicken Skin, Candied Jalapeño & HOB Hot Sauce
SPAGHETTI & MEATBALL
Lamb Meatball, Vegetable Noodles, HOB Tomato Sauce, Parmesan
MINI YORKSHIRE PUDDING
Thinly Sliced Roast Beef, Grainy Mustard Jus
SWEET FRIED PLANTAIN
Bacon Jam, Candied Jalapeno, Smoked Shrimp & Chili Aioli
Party Platters
PULLED PORK SHEPHARD’S PIE
Braised Pork Shoulder, Peas, Carrots, Mashed Potatoes, Cheddar
CHARCUTERIE & FROMAGE
Selection of Local & International Cheese, Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
HOB CRUDITÉS
An Array of Pickled, Marinated, Spiced, Candied Preserved Local & Exotic Vegetables
DUCK MAC & CHEESE
Confit Duck, Red Wine Poached Figs, Smoked Cheddar
JERK CHICKEN WINGS
Habanero & Mango Dip
MINI DESSERT PLATTER
Four selections of Chef Emily’s Holiday Desserts
Plated Dinners Sample Dishes
ARTISAN BREAD
Selection of Flavoured Butter
TUMERIC & GINGER SOUS VIDE PEARS
Artisan Greens, Goat Cheese, Balsamic Soaked Cranberry & Almonds, Wild Huckleberry Emulsion
HOLIDAY WREATH SALAD
Baby Spinach, Pearl Couscous, Brussels Sprout Leaves, Radish, Balsamic Soaked Cranberries, Apple Horseradish Dressing
TURMERIC & GINGER SOU-VIDE ORGANIC PEAR
Plot Market Greens, Goat Cheese, Cranberry, Almonds, Wild Huckleberry Emulsion
CORNISH GAME HEN
Confit Leg, Roasted Breast, Potato & Yam Pavé, Root Vegetables, Truffle Chicken Jus
SEARED SCALLOP
Spiced Butternut Squash Soup, Crispy Toast, Nutmeg Crème Fraiche
BRAISED SHORT RIBS
Peanut & Habanero Sauce, Root Vegetable Noodles, Cilantro & Roasted Peanuts
STONEBRIDGE FARM TURKEY
Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy
MAPLE & PUMPKIN TRIFLE
Nutmeg Cream Cheese, Ladyfingers, Salted Caramel
STICKY TOFFEE PUDDING
Cinnamon Whipped Cream, Beet Caramel, Meringue
FAMILY STYLE OR BUFFET DINNERS
HOLIDAY WREATH SALAD
Baby Spinach, Pearl Couscous, Brussels Sprout Leaves, Radish, Balsamic Soaked Cranberries, Apple Horseradish Dressing
STONEBRIDGE FARM TURKEY
Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy
BRAISED BEEF SHORT RIBS
Red Wine & Mushroom Jus
CARROTS & BRUSSELS SPROUTS
Toasted Hempseeds
CANDIED YAMS
Cinnamon, Nutmeg, HOB Jalapeno
ROASTED BEET SALAD
Arugula Greens, Poached Pear, Maple & Balsamic Dressings
Live Food Station Ideas
HOB CRUDITÉS
An Array of Pickled, Marinated, Spiced, Candied Preserved Local & Exotic Vegetables
HOB CHICKEN WING STATION
Hot Sauce, Jerkup, Shito & Honey Glazed, Pickled Vegetables
PARMESAN REGGIANO ACTION STATION
Fresh Pasta in a Parmesan Reggiano wheel. Garnishes includes Wild Mushroom, Fresh Peas, Crispy Bacon, Spinach Pesto, Sundried Tomato Pesto and guess what? more fresh grated Parmesan. (Chef is required on site)
SEAFOOD CHARCUTERIE STATION
Prawn Cocktail, Julienne Romaine, Cocktail Sauce Seaweed Salad, Preserved Sea Asparagus, Fiddleheads, Miso & Orange Dressing Fresh Shuck Oysters, Mignonette, Lemons, Fresh Horseradish Salmon Rillette, Crackers, Pickled Onions, Crispy Capers, Sesame Crusted Albacore Tuna, Sweet Soy Reduction
DESSERT STATION
Three selections of Chef Emily’s Holiday Desserts
HOT COCOA BAR
Marshmallows, Caramel Sauce, Candied Canes, White & Dark Chocolate Chips, Whipping Cream, Sprinkles