As the days get cooler and the nights get longer, Vancouver Island delicacies such as Chanterelles, Pine Mushroom, Porcini and Cauliflower Mushrooms are poking their heads above the soil. Chef is excited to share with you a five-course tasting menu with creativity, balance, texture, and bold flavor.

Menu

Artisan Bread Truffle Butter

Morel Mushrooms on Toast Sous vide Quail Egg Yolk, Mushroom Cloud

Mushroom & Thyme Consommé Julienne Duck Breast, Cauliflower Mushrooms, Chives & Mirepoix

Lobster, Lobster, Lobster Butter Poached Lobster, Lobster Mushroom Risotto, Lobster Froth, Parmesan Crisp

Pine Mushroom Crusted Halibut Lions Mane Jewel box, Shaved Pine Mushrooms, Mushroom Oil

Smoked Braised Short Ribs Truffle Mashed Potatoes, Chanterelles, Foie Gras & Burgundy Truffle Demi

Mushroom Dessert Chocolate Mushrooms, Sable Cookie, Chocolate Soil

$110 per person for food

+$49.50 (with 10% liquor tax) per person for wine pairings

+ 5% GST

Other beverages outside pairings available for purchase at event