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Thu, Nov 02
|HOB Fine Foods
Wild Mushroom Dinner
Join Chef Castro and Yam magazine’s Editor-in-Chief, Joanne Sasvari, for Vancouver Island’s most prized ingredient, wild mushrooms!
Time & Location
Nov 02, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
As the days get cooler and the nights get longer, Vancouver Island delicacies such as Chanterelles, Pine Mushroom, Porcini and Cauliflower Mushrooms are poking their heads above the soil. Chef is excited to share with you a five-course tasting menu with creativity, balance, texture, and bold flavor.
Menu
Artisan Bread Truffle Butter
Morel Mushrooms on Toast Sous vide Quail Egg Yolk, Mushroom Cloud
Mushroom & Thyme Consommé Julienne Duck Breast, Cauliflower Mushrooms, Chives & Mirepoix
Lobster, Lobster, Lobster Butter Poached Lobster, Lobster Mushroom Risotto, Lobster Froth, Parmesan Crisp
Pine Mushroom Crusted Halibut Lions Mane Jewel box, Shaved Pine Mushrooms, Mushroom Oil
Smoked Braised Short Ribs Truffle Mashed Potatoes, Chanterelles, Foie Gras & Burgundy Truffle Demi
Mushroom Dessert Chocolate Mushrooms, Sable Cookie, Chocolate Soil
$110 per person for food
+$45 per person for wine pairings
+ 5% GST
Other beverages outside pairings available for purchase at event
Tickets
- Sale ends: Nov 01, 10:00 p.m.
Wild Mushroom Dinner
$110 per person for food +$45 per person for wine pairings Other beverages outside pairings available for purchase at event
From $110.00 to $155.00- $110.00Tax: +$5.50 GST+$2.89 service fee
- $155.00Tax: +$7.75 GST+$4.07 service fee
Total
$0.00