"FOX & MONOCLE is a result of owners Tracie Zahavich and Ross Bowles falling in love with the casual European dining culture, and having a fondness of creating flavours and dishes that spark a bit of nostalgia. Creating a space that is inviting, relaxed and unpretentious and food that is familiar, beautifully executed and classic is the mission of the Fox & Monocle Team."

"Chef Ross began cooking in a small family owned restaurant in Calgary and fell in love with the industry at the age of fifteen. Ross continued to pursue his passion for cooking and went to work at River Café (Canada's top 100 restaurants) for four years working his way up to Sous Chef. Looking to gain some international experience Ross moved to England and was part of the opening team at Core by Clare Smyth and was there just over two years during which time they…