The Great Mushroom Hunt Dinner Hosted by Yam Magazine

As the days get cooler and the nights get longer, Vancouver Island delicacies such as Chanterelles, Pine Mushroom, Porcini and Cauliflower Mushrooms are poking their heads above the soil. Chef is excited to create a five course tasting menu with creatitivty, balance, texture and bold flavor. 

Optional wine pairing available

Wild Mushroom Menu

Artisan Bread Truffle Butter

Morel Mushrooms on Toast Toasted Brioche, Sous vide Quai Egg Yolk, Mushroom Cloud

Mushroom & Thyme Consommé Julienne Duck Breast, Cauliflower Mushrooms, Chives & Mirepoix

Lobster, Lobster, Lobster Butter Poached Lobster, Lobster Mushroom Risotto, Lobster Froth, Parmesan Crisp

Pine Mushroom Crusted Halibut Lions Mane Jewel box, Shaved Pine Mushrooms, Mushroom Oil

Smoked Braised Short Ribs Truffle Mashed Potatoes, Chanterelles, Foie Gras & Burgundy Truffle Demi

Mushroom Dessert Chocolate Mushrooms, Sable Cookie, Chocolate Soil

Other Mushrooms that may be featured are

Chestnut, Shitake, Pink Oyster, Porcini & many more