Fri, Apr 14|
HOB Fine Foods
The Art of Harmonizing Music & Food
Join us for a night of Contemporary Classical Music composed and performed by Aerie Trio with a six course Tasting menu Classical Music pairing Dinner? Are you for real?! WTF?!!!!!!
Time & Location
Apr 14, 6:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
About the Event
Aerie Trio combines the rich, beautiful sounds of flute, cello and piano, played by three accomplished, classical musicians. Diane Berry, flute, Nathan Jacklin, cello and Kathryn LeGros, piano, bring their love of chamber music to life with works ranging from the 18th century through to the 21st. In their performance at HOB Fine Foods, they will be premiering a set of pieces, written by Diane Berry specifically for this occasion. These pieces and the menu created by Chef Castro Boateng, are inspired by the many wonderful places on Vancouver Island, the beaches, the rainforest, the Garry Oak meadows and other of the island’s hidden gems.
Fanny Bay- Denman Island- Hornby Island: Fresh Fanny Bay Oysters, Rockefeller Denman Island Oysters, Hornby Island Herring
Port Renfrew: Crab Salad, BC Prawns, kelp, Mussel, Sea Asparagus, Preserved Lemon & Green Oil
East Sooke Park: Douglas Fir Tip Smoked Sooke Trout, Hempseed & Rye Granola Shaved Asparagus & Miners Lettuce, Spruce Tip Dressing
Goldstream Park: Citrus Confit Salmon, Cucumber & Pickled Fiddleheads, Salmon Roe, Sunchoke Soup
Garry Oak Meadows: Venison Loin, Cranberry & Goat Cheese Stuffed Morel Mushroom Rhubarb Chutney & Jus
Government House Rose Gardens: Rose Water Curd, Raspberries, Strawberries Crumble, Meringue, Edible Petals
Music & Dinner
This ticket permits 1 guest to our Aerie Trio & HOB Long Table Dinner Event.$150.00Tax: +$7.50 GST+$3.94 service fee