The Art of Harmonizing Music & Food

Aerie Trio combines the rich, beautiful sounds of flute, cello and piano, played by three accomplished, classical musicians. Diane Berry, flute, Nathan Jacklin, cello and Kathryn LeGros, piano, bring their love of chamber music to life with works ranging from the 18th century through to the 21st. In their performance at HOB Fine Foods, they will be premiering a set of pieces, written by Diane Berry specifically for this occasion. These pieces and the menu created by Chef Castro Boateng, are inspired by the many wonderful places on Vancouver Island, the beaches, the rainforest, the Garry Oak meadows and other of the island’s hidden gems. 

Menu

Fanny Bay- Denman Island- Hornby Island:   Fresh Fanny Bay Oysters, Rockefeller Denman Island Oysters, Hornby Island Herring

Port Renfrew:  Crab Salad, BC Prawns, kelp, Mussel, Sea Asparagus, Preserved Lemon & Green Oil

East Sooke Park:  Douglas Fir Tip Smoked Sooke Trout, Hempseed & Rye Granola Shaved Asparagus & Miners Lettuce, Spruce Tip Dressing

Goldstream Park:  Citrus Confit Salmon, Cucumber & Pickled Fiddleheads, Salmon Roe, Sunchoke Soup

Garry Oak Meadows:  Venison Loin, Cranberry & Goat Cheese Stuffed Morel Mushroom Rhubarb Chutney & Jus

Government House Rose Gardens: Rose Water Curd, Raspberries, Strawberries Crumble, Meringue, Edible Petals