Thai Flavours by Guest Chef Heidi Fink
Tue, Jan 20
|HOB Fine Foods
Let's dive in to the flavourful world of Thai cuisine! Join Chef Heidi and learn how to get the most out of authentic Thai ingredients & cooking techniques. We will make a classic Shrimp Pad Thai and a Red Chicken Curry with jasmine rice. Take home recipes and ingredient guide will be provided.
Time & Location
Jan 20, 2026, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local ingredients and international cuisines. Previously Executive Chef of ReBar Modern Food restaurant in Victoria, Heidi now runs her own business teaching cooking classes and hosting culinary tours. In addition, she works as both a culinary instructor and instructional assistant in the Professional Cook Training program of Camosun College. She is the host of CHEK TV’s cooking show, Cookin’ on the Coast, and the chef representative for Vancouver Island’s own Country Grocer.
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Let's dive in to the flavourful world of Thai cuisine! Join Chef Heidi' and learn how to get the most out of authentic Thai ingredients & cooking techniques. We will make a classic Shrimp Pad Thai and a Red Chicken Curry with jasmine rice. Take home recipes and ingredient guide will be provided.
Canapes, snacks, and dessert will be provided by HOB.
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Tickets
Heidi Fink: Thai Flavours
Sale ends
Jan 19, 2026, 3:05 p.m.
Includes Three-Course Meal, Take home recipes and ingredient guide will be provided. HOB team will provide canapes, snack, and dessert during the class.
$145.00
+$7.25 GST
+$3.81 ticket service fee
Total
$0.00