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Fri, May 24


HOB Fine Foods

Ten-Course Carnivore Menu

If you are adventurous this menu is for you!

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Ten-Course Carnivore Menu
Ten-Course Carnivore Menu

Time & Location

May 24, 2024, 6:30 p.m. – 10:30 p.m.

HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada


About the Event

Join us on May 24th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like.  If you are adventurous this dinner is for you.


Allspice Rubbed Venison Loin: Rum & Raisin Gel, Radish

Jerk Chicken Skin: Jerk Chicken, Candied Jalapeno, HOB Hot Sauce

Roasted Beef Bone Marrow: Confit Garlic & Italian Parsley, Sourdough Toast

Pulled Pork Taco: Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions

Smoked Pork Jowl Salad: Arugula, Blue Cheese, Poached Pears, Maple Balsamic Dressing

Salt Baked Beef Tongue: Molden Salt & Chimichurri

Lamb loin: Spicy Chickpea Stew, Preserved Lemons & Moroccan olives     

Spice & Coco Nib Rubbed Duck Breast: Roasted Acorn Squash, Chocolate Red Wine Reduction

Braised Shortribs: Creamy Polenta, Wild Mushroom Ragout

Pork Trotter Hot Pot: Daikon, Snap Peas, kombu, Shittake

$195 per person for Food Only 

Additional +$71.50 (with 10% liquor tax) per person for Wine Pairings

Other beverages outside pairings available for purchase at event


  • Ten-Course Carnivore Menu

    $195 per person for Food Only, additional +$71.50 (with 10% liquor tax) per person for Wine Pairings. Other beverages outside pairings available for purchase at event

    From $195.00 to $266.50
    Sale ended
    • $266.50
      Tax: +$13.32 GST+$7.00 service fee
    • $195.00
      Tax: +$9.75 GST+$5.12 service fee



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