Ten-Course Carnivore Menu
Fri, May 24
|HOB Fine Foods
If you are adventurous this menu is for you!
Time & Location
May 24, 2024, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Join us on May 24th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like. If you are adventurous this dinner is for you.
Menu
Allspice Rubbed Venison Loin: Rum & Raisin Gel, Radish
Jerk Chicken Skin: Jerk Chicken, Candied Jalapeno, HOB Hot Sauce
Roasted Beef Bone Marrow: Confit Garlic & Italian Parsley, Sourdough Toast
Pulled Pork Taco: Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions
Tickets
Ten-Course Carnivore Menu
$195 per person for Food Only, additional +$71.50 (with 10% liquor tax) per person for Wine Pairings. Other beverages outside pairings available for purchase at event
From $195.00 to $266.50
Sale ended$266.50
+$13.32 GST
+$7.00 ticket service fee
$195.00
+$9.75 GST
+$5.12 ticket service fee