Ten-Course Carnivore Menu
Fri, May 24
|HOB Fine Foods
If you are adventurous this menu is for you!
Time & Location
May 24, 2024, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Join us on May 24th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like. Â If you are adventurous this dinner is for you.
MenuÂ
Allspice Rubbed Venison Loin: Rum & Raisin Gel, Radish
Jerk Chicken Skin: Jerk Chicken, Candied Jalapeno, HOB Hot Sauce
Roasted Beef Bone Marrow: Confit Garlic & Italian Parsley, Sourdough Toast
Pulled Pork Taco: Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions
Smoked Pork Jowl Salad: Arugula, Blue Cheese, Poached Pears, Maple Balsamic Dressing
Salt Baked Beef Tongue: Molden Salt & Chimichurri
Lamb loin: Spicy Chickpea Stew, Preserved Lemons & Moroccan olives    Â
Spice & Coco Nib Rubbed Duck Breast: Roasted Acorn Squash, Chocolate Red Wine Reduction
Braised Shortribs: Creamy Polenta, Wild Mushroom Ragout
Pork Trotter Hot Pot: Daikon, Snap Peas, kombu, Shittake
$195 per person for Food OnlyÂ
Additional +$71.50 (with 10% liquor tax) per person for Wine Pairings
Other beverages outside pairings available for purchase at event
Tickets
Ten-Course Carnivore Menu
$195 per person for Food Only, additional +$71.50 (with 10% liquor tax) per person for Wine Pairings. Other beverages outside pairings available for purchase at event
From $195.00 to $266.50Sale ended- $266.50Tax: +$13.32 GST+$7.00 service fee
- $195.00Tax: +$9.75 GST+$5.12 service fee
Total
$0.00