Fri, Mar 17
|Langford
Ten Course Carnivore Menu
If You are adventurous this menu is for you!
Time & Location
Mar 17, 2023, 5:30 p.m.
Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Join us on March 17th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like. If you are adventurous this dinner is for you.
Menu
Allspice Rubbed Venison Loin: Rum & Raisin Gel, Radish
Jerk Chicken Skin: Jerk Chicken, Candied Jalapeno, HOB Hot Sauce
Roasted Beef Bone Marrow: Confit Garlic & Italian Parsley, Sourdough Toast
Pulled Pork Taco: Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions
Smoked Pork Jowl Salad: Arugula, Blue Cheese, Poached Pears, Maple Balsamic Dressing
Salt Baked Beef Tongue: Molden Salt & Chimichurri
Lamb loin: Spicy Chickpea Stew, Preserved Lemons & Moroccan olives
Spice & Coco Nib Rubbed Duck Breast: Roasted Acorn Squash, Chocolate Red Wine Reduction
Braised Shortribs: Creamy Polenta, Wild Mushroom Ragout
Pork Trotter Hot Pot: Daikon, Snap Peas, kombu, Shittake
Tickets
Ten Course Carnivore Menu
$195.00Tax: +$9.75 GST+$5.12 service feeSale ended
Total
$0.00