Fri, Mar 17|
Ten Course Carnivore Menu
If You are adventurous this menu is for you!
Time & Location
Mar 17, 5:30 p.m.
Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Join us on March 17th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like. If you are adventurous this dinner is for you.
Allspice Rubbed Venison Loin: Rum & Raisin Gel, Radish
Jerk Chicken Skin: Jerk Chicken, Candied Jalapeno, HOB Hot Sauce
Roasted Beef Bone Marrow: Confit Garlic & Italian Parsley, Sourdough Toast
Pulled Pork Taco: Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions
Smoked Pork Jowl Salad: Arugula, Blue Cheese, Poached Pears, Maple Balsamic Dressing
Salt Baked Beef Tongue: Molden Salt & Chimichurri
Lamb loin: Spicy Chickpea Stew, Preserved Lemons & Moroccan olives
Spice & Coco Nib Rubbed Duck Breast: Roasted Acorn Squash, Chocolate Red Wine Reduction
Braised Shortribs: Creamy Polenta, Wild Mushroom Ragout
Pork Trotter Hot Pot: Daikon, Snap Peas, kombu, Shittake
Ten Course Carnivore Menu$195.00Tax: +$9.75 GST+$5.12 service feeSale ended