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Fri, Mar 17



Ten Course Carnivore Menu

If You are adventurous this menu is for you!

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Ten Course Carnivore Menu
Ten Course Carnivore Menu

Time & Location

Mar 17, 2023, 5:30 p.m.

Langford, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada


About the Event

Join us on March 17th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like.  If you are adventurous this dinner is for you.


Allspice Rubbed Venison Loin:     Rum & Raisin Gel, Radish

Jerk Chicken Skin:    Jerk Chicken, Candied Jalapeno, HOB Hot Sauce

Roasted Beef Bone Marrow:    Confit Garlic & Italian Parsley, Sourdough Toast

Pulled Pork Taco:    Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions

Smoked Pork Jowl Salad:    Arugula, Blue Cheese, Poached Pears, Maple Balsamic Dressing

Salt Baked Beef Tongue:    Molden Salt & Chimichurri

Lamb loin:     Spicy Chickpea Stew, Preserved Lemons & Moroccan olives     

Spice & Coco Nib Rubbed Duck Breast:    Roasted Acorn Squash, Chocolate Red Wine Reduction

Braised Shortribs: Creamy Polenta, Wild Mushroom Ragout

Pork Trotter Hot Pot:    Daikon, Snap Peas, kombu, Shittake


  • Ten Course Carnivore Menu

    Tax: +$9.75 GST+$5.12 service fee
    Sale ended



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