Join us on October 27th for just meats. This ten-course menu focuses on Island grown meats from selected butchers such as Glenwood Meats, Carivoire & More, Slaters butchers & Duncan Meats. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like Pork Cheek, Goat Meat, Beef Tongue, Trotter, Chicken Skin, Venison loin, Lamb Breast & many more.  If you are adventurous this dinner is for you.