Have you ever dreamed of going out for dinner all based on Desserts? Well, we are here to fulfill your guilty pleasure. Join us Valentine’s weekendfor a dinner of a lifetime. Our Pastry Chef Emily Poisson is delighted to treat you to a mouth-watering experience. Each course will be presented with savoury elements in mind, but your sweet tooth will be the centre of attention.

Herbs & Spices  Bay Leaf Panna Cotta, Herbs De Provence Sponge, Allspice Lacey Tuile, Crispy Sage, Lemon Cream, Red Wine & Cinnamon Poached Fig

Vegetables Beet Tapioca Cracker, Beet Mousse, Pickled Sweet Cucumber, Carrot Crumble, Gin & Mint Gel

Chocolate Venison Striploin, Red Wine Chocolate Jus, Maple Parsnip Puree, Baby Carrot, Cocoa Nib Gremolata

Cheese Cotton Soft Cheesecake, Sous Vide Persimmon

Dessert  Lemon Madeleine

$90 per person for food only

+$49.50 (with 10% liquor tax) per person for Pairings

Other beverages outside pairings available for purchase at event