Spring Plant Based Dinner
Fri, May 10
|HOB Fine Foods
Eat your F%&#@*! Vegetables!
Time & Location
May 10, 2024, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Join us for a culinary experience like no other. Yam Magazines 2019 & 2022 “Chef of the Year” Castro Boateng is excited to bring back HOB’s long table dinner series. Our dinner is a 10 course Plant based tasting menu featuring the abundance of our summer, preserved ingredients, earthy spices, and Vancouver Island Foraged Ingredients.
Sample Plant Based Dinner
J & J Farm Heirloom Tomato Salad Fresh Basil, Grilled Okanagan Stone Fruit, Balsamic & Herb Oil
Salt Baked White Beets Fermented Beet Aioli, Crispy Puff Beet
Cumin & Orange Glazed Farm Carrots Coconut & Carrot Chilled Soup, Toasted Vegan Bacon, Crispy Carrot Top
Stuffed Plot Market Garden Jalapeno Confit Garlic Hummus, Smoked Eggplant Puree
Tickets
Plant Based Menu
$160 +GST per person for course Meal Only additional +71.50 (10% liquor tax included) for Wine Pairing with Meal Other beverages outside pairings available for purchase at event
From $160.00 to $231.50
Sale ended$231.50
+$11.57 GST
+$6.08 ticket service fee
$160.00
+$8.00 GST
+$4.20 ticket service fee