South Indian Seafood by Guest Chef Heidi Fink
Tue, Mar 17
|HOB Fine Foods
This class will focus on the food of Southern India, demonstrating the wonderful spice combinations and cooking techniques unique to that region. Join Chef Heidi as she helps you explore this delicious cuisine with a taste of Kerala masala, homemade chutney, and seafood in a coconut curry.
Time & Location
Mar 17, 2026, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local ingredients and international cuisines. Previously Executive Chef of ReBar Modern Food restaurant in Victoria, Heidi now runs her own business teaching cooking classes and hosting culinary tours. In addition, she works as both a culinary instructor and instructional assistant in the Professional Cook Training program of Camosun College. She is the host of CHEK TV’s cooking show, Cookin’ on the Coast, and the chef representative for Vancouver Island’s own Country Grocer. www.chefheidifink.com
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This evening's class will focus on the food of Southern India, demonstrating the wonderful spice combinations and cooking techniques unique to that region. Join Chef Heidi as she helps you explore this delicious cuisine with a taste of Kerala masala, homemade chutney, and seafood in a coconut curry sauce with fragrant basmati rice. Full meal and recipe booklet included.
Canapes and dessert provided…
Tickets
Chef Heidi Fink: S.I Seafood
Sale ends
Mar 16, 2026, 2:10 p.m.
Take home recipes and ingredient guide will be provided. HOB team will also provide canapes, snacks, and dessert during the class.
$145.00
+$7.25 GST
+$3.81 ticket service fee
Total
$0.00