Learn how to prepare perfectly seasoned homemade soups, stocks, and sauces with Chef Castro and stock up your freezer with these delicious staples. You will learn to cook and enjoy all the soups, sauces & stock dishes plus chef will serve a dessert to finish off the evening in style

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Menu

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Parsnip & Apple Soup Blue Cheese, Toasted Nuts, and Red Wine Reduction

Roasted Chicken Stock & Jus

Spinach & Hemp Seed Pesto

Beet & Ginger Chutney

This class will run with a minimum of 8 guests and a maximum of 10

All guests need a proof of vaccination in order to attend any in-person event or class. Please do not book a class if you are unable to provide the required documents.