In this demonstration format class you’ll learn to prepare savoury Mushroom & Roasted Eggplant Turnovers and a classic Apple Pie with a lattice topping. Plus a Caramel Cream Sauce, an ideal accompaniment for apple pie and many other desserts.

If you love homemade pastry but shy away from making your own, this lesson is for you! Learn tips and tricks for turning out the flakiest dough imaginable for first-rate pies and turnovers. The pastry freezes beautifully, so you can enjoy freshly baked pastries anytime.

Enjoy gougères (French pastries), savoury turnovers and fresh apple pie with caramel sauce and ice cream during this lesson.