Roots to Table: Plant-Based Cooking Class
Tue, Mar 16
|HOB Fine Foods
Skip the meat, the seafood, the dairy and even the eggs. Bring your palette and let’s enjoy some delicious food and learn new techniques. And no, you do not need to be a vegan to enjoy this class!
Time & Location
Mar 16, 2027, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Skip the meat, the seafood, the dairy and even the eggs. Bring your palette and let’s enjoy some delicious food and learn new techniques with Chef Castro. And no, you do not need to be a vegan to enjoy this class!
Classes include take-home recipe, snacks, canapes, and dessert!
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Cooking Class Menu Vegan Sushi
Pickled Daikon, Scallions, Mango & Avocado
Cauliflower & Almond Milk Velouté
Tickets
Roots to Table Class
Sale ends
Mar 16, 2027, 12:56 p.m.
Class includes learning how to prepare a 2-course meal, take-home recipe, snacks, canapes, and dessert!
$145.00
+$7.25 GST
+$3.81 ticket service fee
Gratuity For the Team
Sale ends
Oct 09, 6:00 p.m.
If you appreciate the hard work the team puts into putting these events on, we invite you to show them through a gratuity of your choice.
$+Ticket service fee
Total
$0.00