Fri, Jan 20|
HOB Fine Foods
Rabbie Burns Scotch Whisky Dinner
Let's celebrate Scotland's most beloved poet and some of Scotland's most famous dishes paired with a curation of fine Single Malt Scotch Whisky
Time & Location
Jan 20, 6:30 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Whisky tasting, five course Scottish themed menu with whisky pairing and a charismatic special guests!
Allow me to introduce our speaker for the evening, Dave Allardice also known as Dave Paradice, U.S. West Coast Ambassador for Glenfiddich Single Malt Scotch Whisky
A native Scotsman, Dave recently relocated to L.A. from Austin, TX. He has proudly represented the family owned brand for over a decade. His passion for DJing, cigars and of course a fine Single Malt is evident in everything he does.
To learn more about dave, go to Instagram, @daveinparadice and connect with a very personable guy and a true Scotch Whisky aficionado.
Amuse Buche Prawn cocktail, Marie Rose & Crispy Lemons ***
Dill Clotted Cream, Oat Cake, Rocket
Paired with a Sherry Cask Whisky
Smoked Haddock, Brunoise of Potatoes, Crispy Rye Toast, Herb Oil
Paired with a 12 Year Old Islay Whisky
Black Pudding, Capers, Apple & Bacon Relish, Micro Greens
Paired with a 14 Year Old Rum Cask Finished Whisky ***
Celeriac Puree, Broccolini, Neeps & Tatties, Whisky Reduction
Paired with an 18 Year Old Speyside Whisky
Raspberries, Whisky Cream, Honey Oats
Paired with a special Mystery Dram