Spring is the best time to celebrate all things grown outdoors. Chef Castro and his team will treat you and your loved ones to a plant based meal you will never forget. Get your tickets now because this event always sells out quickly!

Plant Based Menu

March 10th, 2022

Artisan Bread  

Spiced Yam Puree, Hempseed Pesto

Chilled Carrot & Coconut Soup 

Textures of Carrots & Coconut Bacon

Maple & Spiced Baked Sweet Plantain 

Spiced Crushed Cashew, Crispy Kale, Julienne Snap Peas, Avocado Puree

Tasting of Foragers Galley Mushrooms 

Pickled, Marinated, Sous Vide, HOB Sauces 

Roasted Yam 

Avocado, Ghanaian Style Spinach stew, Pickled

Rasta Bowl  HOB Café Slaw, Bulgur Wheat, Crispy Exotic Chips

Mango & Habanero Salsa

Rice Pudding 

Mango Gel, Fresh Young Coconut, Jackfruit & Mint Salad