As the days get cooler and the nights get longer, Vancouver Island delicacies such as Chanterelles, Pine Mushroom, Porcini and Cauliflower Mushrooms are poking their heads above the soil. Chef is excited to share with you a five-course tasting menu with creativity, balance, texture, and bold flavor.

Sample Menu (menu will be posted closer to the date. Keep an eye out!)

Mushroom & Thyme Consommé Julienne Duck Breast, Cauliflower Mushrooms, Chives & Mirepoix

Lobster, Lobster, Lobster Butter Poached Lobster, Lobster Mushroom Risotto, Lobster Froth, Parmesan Crisp

Pine Mushroom Crusted Halibut Lions Mane Jewel box, Shaved Pine Mushrooms, Mushroom Oil

Smoked Braised Short Ribs Truffle Mashed Potatoes, Chanterelles, Foie Gras & Burgundy Truffle Demi