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Mentor Long Table Dinner

Sat, Jan 28

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HOB Fine Foods

Join Chef Castro as he prepares some of his most memorable dishes from the Chefs who have mentored him throughout his 20-year career in the culinary industry

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Mentor Long Table Dinner
Mentor Long Table Dinner

Time & Location

Jan 28, 2023, 6:30 p.m.

HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada

Guests

About the Event

The evening will start with Chef Castro’s recreation of the famous Crab Fizz by Chef Christophe Letard. Next up is the master carver Chef Yoshi Chubachi classical Vichyssoise with a modern twist. Castro will take you to Scotland where he first fell in love with cooking while working under Chef Colin Watson & Duncan Stewart. Your taste buds will travel to the Caribbean and get a chance to taste food from Chef Michael Scott at the Newport Room at Fairmont Bermuda. Finally, we end back in Victoria to prepare Chef Ito Takashi Soy Braised Short Ribs. The evening will end with a sweet note

Dungeness Crab Fizz  Cucumber & Sea Lettuce, Tomato Foam 

 Chef Christophe Letard, Executive Chef of Aerie Resort 2007 Banff

Vichyssoise

Chilled Leek & Potato Soup, Chives, & Green Oil

Chef Yoshi Chubachi Executive Chef of Rimrock Hotel Banff 2005

Tickets

  • Mentor Long Table Dinner

    This ticket is for a public dinner event at HOB Fine Foods. 7 course Tasting Menu $125 per person plus 18% service fee

    $147.00

    +$7.35 GST

    Sale ended

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Catering & Event Inquiries:

catering@houseofboateng.ca

HOB Café Inquiries:

cafe@houseofboateng.ca

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Visit Us

Catering, Events & Retail:

 

HOB Fine Foods Retail 

Tuesday - Saturday 10:30am-6:00pm
Sunday & Monday - Closed

2829 Peatt Road, Langford, BC

+1-236-475-8063

Catering Available Daily

Also Visit HOB Café

Monday - Sunday 9:00am-3:00pm
Dinner Service is currently unavailable.

 

2854 Peatt Road, Langford BC

+1-778-432-2233

© 2025 House of Boateng  |  Vancouver Island  |  Rubi Media Inc

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