Mentor Long Table Dinner
Sat, Jan 28
|HOB Fine Foods
Join Chef Castro as he prepares some of his most memorable dishes from the Chefs who have mentored him throughout his 20-year career in the culinary industry
Time & Location
Jan 28, 2023, 6:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
Guests
About the Event
The evening will start with Chef Castro’s recreation of the famous Crab Fizz by Chef Christophe Letard. Next up is the master carver Chef Yoshi Chubachi classical Vichyssoise with a modern twist. Castro will take you to Scotland where he first fell in love with cooking while working under Chef Colin Watson & Duncan Stewart. Your taste buds will travel to the Caribbean and get a chance to taste food from Chef Michael Scott at the Newport Room at Fairmont Bermuda. Finally, we end back in Victoria to prepare Chef Ito Takashi Soy Braised Short Ribs. The evening will end with a sweet note
Dungeness Crab Fizz Cucumber & Sea Lettuce, Tomato Foam
Chef Christophe Letard, Executive Chef of Aerie Resort 2007 Banff
Vichyssoise
Chilled Leek & Potato Soup, Chives, & Green Oil
Chef Yoshi Chubachi Executive Chef of Rimrock Hotel Banff 2005
Tickets
Mentor Long Table Dinner
This ticket is for a public dinner event at HOB Fine Foods. 7 course Tasting Menu $125 per person plus 18% service fee
$147.00
+$7.35 GST
Sale ended