Mentor Dinner
Fri, Jan 19
|HOB Fine Foods
Join Chef Castro as he prepares some of his most memorable dishes with the Chefs who have mentored him throughout his 20-year career in the culinary industry.
Time & Location
Jan 19, 2024, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Chef Castro will take you to Scotland where he first fell in love with cooking while working alongside Chef Colin Watson & Duncan Stewart. For the second course, you will travel to the tropics and get a chance to taste food from Chef Castro’s time with Michael Scott at the Newport Room in Fairmont Bermuda. Next stop is Banff, where you will taste the flavours of Chef Yoshi Chubachi. Finally, the night will end in Victoria, and Chef Castro will prepare two final dishes inspired by Chef Christophe Letard and Chef Takashi.
7-course Mentor Dinner Menu
Dungeness Crab Fizz Cucumber & Sea Lettuce, Tomato Foam
Chef Christophe Letard, Executive Chef of Aerie Resort 2007 Banff
Vichyssoise Chilled Leek & Potato Soup, Chives, & Green Oil
Chef Yoshi Chubachi Executive Chef of Rimrock Hotel Banff 2005