Award-winning and Executive Chef of Saveur Restaurant Robert Cassels is putting his chef-whites on and cooking it up with Chef Castro; a power-house duo for this 6-course long-table dinner! Cassels’ background in French cooking all started when he began working in his godparents’ French restaurant. Though largely self-taught, Cassels has developed his own style, influenced by the Parisian culture. Come join us for dinner these two nights to see Chef Rob back in action!

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Snacks

Pickled Beets & Goat Cheese  Almond Brittle, Salted Caramel

Braised Pork Belly Coffee BBQ, Jalapeno Cornbread, Pepper Jam

Dinner

Sun Wing Cucumbers

Fetta, Watercress, Dill Buttermilk Vinaigrette

Sparkling Rose

Seared Albacore Tuna

Vegetable Ash, Buttermilk, Ponzu, Picked Sea Asparagus

Gruner Veltliner, Austria

Spiced Steak Tartare Crispy Maple Blossom, Quail Egg, Capers, Pickled Shallots, HOB Mustard, Brioche, Ox Eye Daisy Leaves, Harissa Emulsion

Blaufrankish

Palette Cleanser

Cocoa Nib Crusted Duck Breast  Poached Rhubarb, Glazed Carrots, Smoked Cheddar & Confit Duck Croquette,  Star Anise, Ginger & Cinnamon Reduction

Vancouver Island Pinot Noir

Moroccan Spiced Lamb

Polenta, Eggplant Ragout, Carrot Emulsion, Cilantro yogurt

Rioja, Spain

Dessert 

Strawberry Elderflower

Ice Wine

$165 per person for food only

+$71.50 (with 10% liquor tax) per person for Wine Pairings

Other beverages outside pairings available for purchase at event