Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local ingredients and international cuisines. Previously Executive Chef of ReBar Modern Food restaurant in Victoria, Heidi now runs her own business teaching cooking classes and hosting culinary tours. In addition, she works as both a culinary instructor and instructional assistant in the Professional Cook Training program of Camosun College. She is the host of CHEK TV’s cooking show, Cookin’ on the Coast, and the chef representative for Vancouver Island’s own Country Grocer. www.chefheidifink.com

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Moroccan Delights: Learn how to navigate Moroccan spices and culinary techniques during Chef Heidi's cooking class. On tonight's menu is a show-stopping appetizer known as Briwat, Moroccan Tea, and Morocco's most well-known Tagine, made with Chicken, Preserved Lemon & Olives. Travel stories and food highlights will also be on the menu as you take an exploration of this sun-drenched culinary destination. Take home recipes and ingredient guide will be provided.

HOB will provide canapes and snacks during the class.