Explore the wonderful flavours of Indian Cuisine. Inspired by Chef Heidi's travels in India, this class is perfect for those who love curry but can never make their curries taste "right." We will learn simple cooking techniques to get the most out of Indian ingredients, and eat a mouth-watering  meal at the end. Take-home printed recipe booklet provided.

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Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local ingredients and international cuisines. Previously Executive Chef of ReBar Modern Food restaurant in Victoria, Heidi now runs her own business teaching cooking classes and hosting culinary tours. In addition, she works as both a culinary instructor and instructional assistant in the Professional Cook Training program of Camosun College. She is the host of CHEK TV’s cooking show, Cookin’ on the Coast, and the chef representative for Vancouver Island’s own Country Grocer. www.chefheidifink.com