Friday night SOLD OUT! Join us on Saturday Night, March 15th instead t 6:30 pm

Award-winning and Executive Chef of Saveur Restaurant Robert Cassels is putting his chef-whites on and cooking it up with Chef Castro; a power-house duo for this 6-course long-table dinner! Cassels’ background in French cooking all started when he began working in his godparents’ French restaurant. Though largely self-taught, Cassels has developed his own style, influenced by the Parisian culture. Come join us for dinner these two nights to see Chef Rob back in action!

Sample Menu

Snacks

Pickled Beets & Goat Cheese  Almond Brittle, Salted Caramel

Braised Pork Belly Coffee BBQ, Jalapeno Cornbread, Pepper Jam