In this demonstration format class you’ll learn to prepare a rustic French Canadian Tourtière made with pork, chicken and duck confit. Plus a Red Onion Relish to accompany your meat pie. You’ll also learn to make a delicate Lemon Mousse to round-off your meal.

If you love homemade pastry but shy away from making your own, this lesson is for you! Learn tips and tricks for turning out the flakiest dough imaginable for first rate savoury and sweet pies. Tourtière and Lemon Mousse freeze beautifully, so you can get ahead of the holiday rush.

Enjoy gougères (French pastries), tourtière, red onion relish, fall salad and lemon mousse during this lesson.