.jpg)
Wed, Oct 11
|HOB Fine Foods
Five-Course Dinner with Sheringham Gin Pairings - Night 1
Inspiration & Creative innovation is what drive Alayne and Jason, the lovely owners of Sheringham distillery. Delightfully personable & seriously good food are the main ingredients of Charlotte and Chef Castro business. You are invited for a very intimate dinner with two power-couples.
Time & Location
Oct 11, 2023, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
Guests
About the Event
Menu
The Art of Food & Cocktail Pairing
French 75 Welcome cocktail
*****
Northern Sip Akvavit, Lillet Blanc, Simple Syrup, Squeezed Lime Juice, dashes of Orange Bitters
Cured Salmon: White Beet & Dill Pickle Salad, Grainy Mustard, Dill Crème Fraiche
*****
West Coast Martini Seaside Gin, Esquimalt sweet vermouth, Cherry Rosemary Shrub
Juniper Crusted Venison Carpaccio: Pickled Fiddleheads, Sea Asparagus, Chanterlles, Kelp
*****
Beacon Highball Beacon Kazuki Gin, Green Tea Cordial, Grapefruit Bitters, Soda
Miso Orange Glazed Sable Fish: Crispy Sushi Rice Pave, Baby Bok Choy, Sweet Soy Reduction
*****
Brunch Buddy Sheringham Rhubarb Gin Liqueur, Campari, Lemon Juice, Egg White, Raspberry Jam
Blue Cheesecake: Crispy Prosciutto, Strawberry Gel, Pickled Green Strawberries, Toasted Brioche
*****
Espresso Martini Coffee Liqueur, Amaro Averna, Chilled Espresso
Raspberry Dessert
*****
$95 per person for a five-course meal only
+$55 (with 10% liquor tax) per person for five Sheringham cocktails
+ 5% GST
Other beverages outside pairings available for purchase at event