Five-Course Dinner with Sheringham Gin Pairings - Night 1
Wed, Oct 11
|HOB Fine Foods
Inspiration & Creative innovation is what drive Alayne and Jason, the lovely owners of Sheringham distillery. Delightfully personable & seriously good food are the main ingredients of Charlotte and Chef Castro business. You are invited for a very intimate dinner with two power-couples.
Time & Location
Oct 11, 2023, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
Guests
About the Event
MenuÂ
The Art of Food & Cocktail Pairing
French 75 Welcome cocktail  Â
*****Â
Northern Sip   Akvavit, Lillet Blanc, Simple Syrup, Squeezed Lime Juice, dashes of Orange Bitters
Cured Salmon: White Beet & Dill Pickle Salad, Grainy Mustard, Dill Crème FraicheÂ
*****
West Coast Martini  Seaside Gin, Esquimalt sweet vermouth, Cherry Rosemary Shrub
Juniper Crusted Venison Carpaccio: Â Pickled Fiddleheads, Sea Asparagus, Chanterlles, Kelp Â
*****Â
Beacon Highball   Beacon Kazuki Gin, Green Tea Cordial, Grapefruit Bitters, Soda
Miso Orange Glazed Sable Fish: Crispy Sushi Rice Pave, Baby Bok Choy, Sweet Soy Reduction   Â
*****
Brunch Buddy   Sheringham Rhubarb Gin Liqueur, Campari, Lemon Juice, Egg White, Raspberry Jam
Blue Cheesecake: Crispy Prosciutto, Strawberry Gel, Pickled Green Strawberries, Toasted Brioche Â
*****
Espresso Martini   Coffee Liqueur, Amaro Averna, Chilled EspressoÂ
Raspberry Dessert
*****Â
$95 per person for a five-course meal only
+$55 (with 10% liquor tax) per person for five Sheringham cocktails
+ 5% GST
Other beverages outside pairings available for purchase at event