Sheringham Distillery, based out of Vancouver Island, Canada, is on a mission to make the world’s most approachable gin with a chef’s approach to distillation and a focus on sustainability. Their award-winning Seaside Gin, inspired by the island's rugged coast, includes juniper, light rose, sustainably-harvested winged kelp, citrus, and coriander. The distillery honors the environment by using quality seasonal ingredients and clean ingredients that are simple, recognizable, ethically-sourced, local when possible, and free of artificial additives and chemicals.

Join us for the night with Chef Castro and Sheringham for an exquisite 5-course pairing event to discover the harmony of Vancouver Island flavours.

The Art of Cocktail & Food Pairing 

French 75 

Welcome cocktail

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Northern Sip 

Akvavit, Lillet Blanc, Simple Syrup, Squeezed Lime Juice, dashes of Orange Bitters 

Cured Salmon  

White Beet & Dill Pickle Salad, Grainy Mustard, Dill Crème Fraiche 

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West Coast Martini 

Seaside Gin, Esquimalt sweet vermouth, Cherry Rosemary Shrub Juniper 

Crusted Venison 

Carpaccio  Pickled Fiddleheads, Sea Asparagus, Chanterlles, Kelp  

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Beacon Highball 

Beacon Kazuki Gin, Green Tea Cordial, Grapefruit Bitters, Soda Miso Orange Glazed Sable Fish Crispy Sushi Rice Pave, Baby Bok Choi, Sweet Soy Reduction  

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Brunch Buddy 

Sheringham Rhubarb Gin Liqueur, Campari, Lemon Juice, Egg White, Raspberry Jam 

Blue Cheesecake 

Crispy Prosciutto, Strawberry Gel, Pickled Green Strawberries, Toasted Brioche  

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Espresso Martini  

Coffee Liqueur, Amaro Averna, Chilled Espresso 

Raspberry Dessert

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$100 per person for a five-course meal

+$55 per person for five Sheringham cocktails + Gin tasting (Liquor Tax included)

+ 5% GST

Other beverages outside pairings available for purchase at event