Family Style Dinner hosted by YAM magazine

Spring is around the corner and it’s time to start decorating again. We are excited to reveal the new Yam magazine Home edition issue with a family style dinner on March 2nd

Menu

Artisan Bread:  Selection of Flavored Butter

Asparagus Salad:  Miners Lettuce, Crispy Prosciutto, Truffle Sour Cream, Shaved Parmesan

Artisan Salad:  Strawberries, Poached Rhubarb, Peeled Cherry Tomatoes, Strawberry & Balsamic Dressing

Hempseed Crusted Tuna:  2022 Fiddleheads, Sea Vegetables, Watermelon Radish, Turnips, Sweet Soy Reduction 

Seared Scallop:  Mint & Pea Puree, Spring Onions  Risotto:  Morels, Fava Beans, Watercress

Spring Lamb:  Chermoula Sauce

Truffle Baked Mini Potatoes:  Bacon, Chive & Sour Cream

Plated Dessert

Lemon Pastry Cream:  Pistachio Tuile, Fresh Raspberries, Early Strawberry Compote