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Fri, Nov 17
|HOB Fine Foods
Competition Dinner
Over the last 10 years, Chef Castro has been competing all over the island and has done incredibly well. Join us as Chef Castro walks you through some of his winning dishes, the inspiration, and the story behind them. Start the evening with 3 award-winning canapes followed by a six-course menu.
Time & Location
Nov 17, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Canapes
Colour your palate 2013 - Yellow: Most colourful Creation  Curry & Vanilla Sous-vide Scallop, Saffron & Cauliflower Panna Cotta, Preserved lemon,  Pickled Mango, Plantain
Colour Your Palate 2014 - Purple: Most colourful Creation by Chef Castro & Chef Nick Walter
Purple Yam Panna Cotta, Beet Cured Halibut, Red Cabbage Caviar, Beet & Almond Praline
Second Hungry Heart Competition 2018 Â African Fish & Chip, Spiced Aioli
Dinner Menu
Hungry Heart Competition 2017 Â Â Dungeness Crab & Mango Cannelloni, Papaya Salad, Purple Yam Crisp
Hungry Heart Competition 2014 Â Â Parsnip Cappuccino, Duck & Apricot chutney Grilled Cheese
The Fine Grain Master 2017 Â Crispy Rice Cake, Sweet Soy Cured Albacore Tuna, Wasabi Honey, Mango & Ginger Gel, Rice Cracker
Canada’s Great kitchen Party (formally Gold Media Plate) 2020 - House-Smoked Wild BC Salmon  Ancient Grains, Sea Asparagus, Fiddleheads, Radish, Hempseeds & Elderflower Dressing
Preserved Lemon Sable Fish  Curry & Coconut Braised Lentils, Chanterelles, Pickled Plot Market Garden Beets & Carrots
Passionfruit Panna Cotta Compressed Pineapple, Dragon Fruit, Mango Gel
$145 per person for foodÂ
+$55 per person for Wine Pairings
+ 5% GST
Other beverages outside pairings available for purchase at event
Tickets
- Sale ends: Nov 16, 10:00 p.m.
Competition Dinner
$145 per person for food +$55 per person for Wine Pairings Other beverages outside pairings available for purchase at event
From $145.00 to $200.00- $145.00Tax: +$7.25 GST+$3.81 service fee
- $200.00Tax: +$10.00 GST+$5.25 service fee
Total
$0.00