Competition Dinner
Fri, Nov 17
|HOB Fine Foods
Over the last 10 years, Chef Castro has been competing all over the island and has done incredibly well. Join us as Chef Castro walks you through some of his winning dishes, the inspiration, and the story behind them. Start the evening with 3 award-winning canapes followed by a six-course menu.
Time & Location
Nov 17, 2023, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Colour your palate 2013 - Yellow: Most colourful Creation  Â
Curry & Vanilla Sous-vide Scallop Saffron & Cauliflower Puree, Preserved lemon, Mango    Â
Hungry Heart Competition 2018 Â Â
African Fish & Chip, Spiced Aioli
Colour Your Palate 2014 - Most colourful Creation by Chef Castro & Nick Walter
Beet Panna Cotta, Cured Salmon, Caviar, Beet & Almond Praline   Â
Pairing: 2021 Belle Sparkling Wine
Dinner Menu
Hungry Heart Competition 2017 Â
Dungeness Crab & Mango Cannelloni, Green Papaya, Mint Salad, Purple Yam Crisp
2022 Sea Star – Blanc de Noir
Hungry Heart Competition 2014 Â Â Â
Parsnip Cappuccino, Duck & Apricot Chutney Grilled Cheese
2022 Nichol Pinot Gris
The Fine Grain Master 2017 Â Â
Crispy Rice, Sweet Soy Cured Albacore Tuna, Wasabi Honey, Seaweed, Rice Cracker
2021 Unsworth – Chardonnay
Canada’s Great kitchen Party 2020   Â
House-Smoked Wild BC Salmon  Â
Ancient Grains, Sea Asparagus, Fiddleheads, Radish, Hempseeds, Elderflower    Â
Thorn & Burrow – Chardonnay
Preserved Lemon Sable Fish Â
Curry & Coconut Braised Lentils, Cauliflower Mushroom, Pickled Beets & Carrots
Riesling
Guava Panna CottaÂ
Compressed Pineapple, Dragon Fruit, Mango Gel
Whistler Ice Wine
$145 per person for food only
+$60.50 (with 10% liquor tax) per person for Wine Pairings
+ 5% GST
Other beverages outside pairings available for purchase at event