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Fri, Nov 17


HOB Fine Foods

Competition Dinner

Over the last 10 years, Chef Castro has been competing all over the island and has done incredibly well. Join us as Chef Castro walks you through some of his winning dishes, the inspiration, and the story behind them. Start the evening with 3 award-winning canapes followed by a six-course menu.

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Competition Dinner
Competition Dinner

Time & Location

Nov 17, 2023, 6:30 p.m. – 10:00 p.m.

HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada


About the Event

Colour your palate 2013 - Yellow: Most colourful Creation   

Curry & Vanilla Sous-vide Scallop Saffron & Cauliflower Puree, Preserved lemon, Mango     

Hungry Heart Competition 2018    

African Fish & Chip, Spiced Aioli

Colour Your Palate 2014 - Most colourful Creation by Chef Castro & Nick Walter

Beet Panna Cotta, Cured Salmon, Caviar, Beet & Almond Praline    

Pairing: 2021 Belle Sparkling Wine

Dinner Menu

Hungry Heart Competition 2017  

Dungeness Crab & Mango Cannelloni, Green Papaya, Mint Salad, Purple Yam Crisp

2022 Sea Star – Blanc de Noir

Hungry Heart Competition 2014     

Parsnip Cappuccino, Duck & Apricot Chutney Grilled Cheese

2022 Nichol Pinot Gris

The Fine Grain Master 2017    

Crispy Rice, Sweet Soy Cured Albacore Tuna, Wasabi Honey, Seaweed, Rice Cracker

2021 Unsworth – Chardonnay

Canada’s Great kitchen Party 2020    

House-Smoked Wild BC Salmon    

Ancient Grains, Sea Asparagus, Fiddleheads, Radish, Hempseeds, Elderflower     

Thorn & Burrow – Chardonnay

Preserved Lemon Sable Fish  

Curry & Coconut Braised Lentils, Cauliflower Mushroom, Pickled Beets & Carrots


Guava Panna Cotta 

Compressed Pineapple, Dragon Fruit, Mango Gel

Whistler Ice Wine

$145 per person for food only

+$60.50 (with 10% liquor tax) per person for Wine Pairings

+ 5% GST

Other beverages outside pairings available for purchase at event

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