Guest Chef Heidi Fink: Spanish Flavours!
Wed, Nov 12
|HOB Fine Foods
Take a culinary trip to Spain with Chef Heidi! Learn to use both Spanish ingredients and basic pantry staples to produce an amazing meal. Cook, eat, and enjoy this sun-drenched culinary destination.
Time & Location
Nov 12, 2025, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local ingredients and international cuisines. Previously Executive Chef of ReBar Modern Food restaurant in Victoria, Heidi now runs her own business teaching cooking classes and hosting culinary tours. In addition, she works as both a culinary instructor and instructional assistant in the Professional Cook Training program of Camosun College. She is the host of CHEK TV’s cooking show, Cookin’ on the Coast, and the chef representative for Vancouver Island’s own Country Grocer.
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Spanish Cuisine: Take a culinary trip to Spain with Chef Heidi! Learn to use both Spanish ingredients and basic pantry staples to produce an amazing meal. Take home recipes will be provided.
Canapes, snacks, and desserts will be provided by HOB.
** Please note, this class will be using Seafood. If you have any allergies to seafood, we advise you to sign up…
Tickets
Heidi Fink: Spanish Flavours
Sale ends
Nov 12, 2:17 p.m.
Includes Three-Course Meal, Take home recipes and ingredient guide will be provided. HOB team will provide canapes, snack, and dessert during the class.
$145.00
+$7.25 GST
+$3.81 ticket service fee
Total
$0.00