Award-winning and Executive Chef of Saveur Restaurant Robert Cassels is putting his chef-whites on and cooking it up with Chef Castro; a power-house duo for this 6-course long-table dinner! Cassels’ background in French cooking all started when he began working in his godparents’ French restaurant. Though largely self-taught, Cassels has developed his own style, influenced by the Parisian culture. Come join us for dinner and see Chef Rob back in action!

Sample Menu

Snacks

 Duck Breast : Compressed Melon, Blue Cheese Panna Cotta

African Fish & Chip: Spiced Rock Fish, Crispy Cassava, Preserved Lemon, Spiced Tartar Sauce Twice Cooked Plantain: Scallions, Quail egg, Pepper Relish

Six Course Dinner