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Tue, Nov 07
|HOB Fine Foods
Caribbean Inspired Cooking Class
Join us and take your senses on a culinary journey as we explore the traditional cuisine and culture of the Caribbean and prepare some of Chef Castro’s favourite dishes: Coconut & Corn Fritters and Jerk Pork.
Time & Location
Nov 07, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
Guests
About the Event
Join us and take your senses on a culinary journey as we explore the traditional cuisine and culture of the Caribbean and prepare some of Chef Castro’s favourite dishes. You will learn to cook and enjoy two dishes, and finish off the evening in style with dessert.
Menu
Corn & Coconut Fritters
Jerk Aioli, Candied Jalapeno & HOB Slaw
Jerk Pork Tenderloin
Pineapple Salsa, Sweet Mashed Potato, Cinnamon & Maple Glazed Carrots
Dessert will be served.
This class will run with a minimum of 8 guests and a maximum of 12.
$125 per person
+ 5% GST
Tickets
- Sale ends: Nov 07, 10:00 p.m.
Caribbean Cooking Class
$125 per person plus 5% GST These classes will run with a minimum of 8 guests and a maximum of 12
$125.00Tax: +$6.25 GST+$3.28 service fee
Total
$0.00