African-Inspired Cooking Class
Tue, Apr 20
|HOB Fine Foods
Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.
Time & Location
Apr 20, 2027, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Join us this evening and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi & Spinach Stew.
Classes include take-home recipe, snacks, canapes, and dessert!
***
Cooking Class Menu
Roasted Yam
Ghanaian-Style Egusi & Spinach Stew
Tickets
African-Inspired Class
Sale ends
Apr 19, 2027, 12:56 p.m.
Class includes learning how to prepare a 2-course meal, take-home recipe, snacks, canapes, and dessert!
$145.00
+$7.25 GST
+$3.81 ticket service fee
Gratuity For the Team
Sale ends
Apr 20, 2027, 6:00 p.m.
If you appreciate the hard work the team puts into putting these events on, we invite you to show them through a gratuity of your choice.
$+Ticket service fee
Total
$0.00