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African Inspired Cooking Class
Tue, Feb 17
|HOB Fine Foods
Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.
Time & Location
Feb 17, 2026, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
About the Event
Canapes & snacks will be served during class.
Sample African Inspired Menu
(Actual menu for the event may vary)
Roasted Yam
Ghanaian-Style Egusi & Spinach Stew
Fried Red Snapper
Tickets
African Inspired Cooking Class
Sale ends
Feb 16, 2026, 10:00 p.m.
$140.00
+$7.00 GST
+$3.68 ticket service fee
Total
$0.00
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