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Tue, Apr 16
|HOB Fine Foods
African Inspired Cooking Class
Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.
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Time & Location
Apr 16, 2024, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Canapes & snacks will be served during class.
Menu
Roasted Yam
Ghanaian-Style Egusi & Spinach Stew
Fried Red Snapper
Jollof Rice, Grilled Onions & Peppers
Dessert will be served after dinner.
This class will run with a minimum of 8 guests and a maximum of 12.
$130 per person
+ 5% GST
Event Info: Events
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