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Tue, Apr 16


HOB Fine Foods

African Inspired Cooking Class

Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.

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African Inspired Cooking Class
African Inspired Cooking Class

Time & Location

Apr 16, 2024, 6:30 p.m. – 10:00 p.m.

HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada


About the Event

Canapes & snacks will be served during class.


Roasted Yam

Ghanaian-Style Egusi & Spinach Stew

Fried Red Snapper

Jollof Rice, Grilled Onions & Peppers

Dessert will be served after dinner.

This class will run with a minimum of 8 guests and a maximum of 12.

$130 per person

+ 5% GST

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