A Taste of Scotland: Whisky & Culinary Pairing
Sat, Jan 18
|HOB Fine Foods
Celebrate the best of Scotland at our paired Scotch whisky dinner featuring expertly paired courses by Chef Boateng, hosted by David Allardice of Whisky Sounds Good. A Night of fine drams and Scottish hospitality awaits!
Time & Location
Jan 18, 2025, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
Guests
About the Event
Celebrate the best of Scotland at our second annual paired Scotch whisky dinner! Enjoy exceptional single malt Scotch whiskies paired with a Scottish-inspired menu by Chef Castro Boateng, whose Ghanian roots and time on Scotland's west coast bring a unique twist to classic Scottish dishes.
Menu
Artisan Bread Selection of Flavour Butter
Prawn Cocktail Shredded Lettuce, Marie Rose & Crispy Lime Seared Scallops Black Pudding, Apple & Bacon Jam
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House Smoked Salmon Ancient Grains, Radish, Tomatoes, Hempseeds, Elderflower Dressing