12 Course Tasting Menu Dinner

Join us for a culinary experience like no other. Chef Castro has prepared a customized 12 Course Tasting Menu for this event which features special dishes created over the last 10 years 

Menu

Tuna Tartare & "Mango Ravioli"

Sweet Soy Caviar, Cucumber & Pickle Ginger Relish

African Fish & Chips   Spiced Battered Local Fish, Cassava Chip, Berbere Spice Tartar Sauce, Preserved Lemon

Jerk Chicken Taco  Maiiz Corn Tortilla, Caribbean Slaw, Candied Jalapeño Smoked Jerk Mustard Aioli

Poached Pears

Blue Cheese Panna Cotta, Red Wine Syrup

Ackee & Saltfish Croquette  Sweet Fried Plantain, Avocado & Cilantro Puree, Preserved Vitality Farm Peppers

Chef Moto’s Kimchi

Sushi Pave

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Lobster Capaccino  Blood Orange, Poached Lobster, Fennel, Curry & Vanilla Oil

Pan Seared Pacific Snapper Grilled Onion, Roasted Peppers, Variety of HOB Sauce

Duck Mac & Cheese  Red Wine Poached Figs, Smoked Cheddar

Sous Vide Venison Loin  Truffle Mash Potato, Wild Mushrooms, Foie Gras Jus

Lemon Trifle

Olive Oil Cake, Blood Orange Segments   

Hot Cocoa  Cinnamon & Sugar-coated African Donut with Ghana Milk Chocolate