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Fri, May 24
|HOB Fine Foods
Ten-Course Carnivore Menu
If you are adventurous this menu is for you!
Time & Location
May 24, 2024, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Join us on May 24th for just meats, a ten course menu. Chef Castro is creating a mouth-watering menu using variety of meats and cuts to make sure nothing is wasted. If you like. If you are adventurous this dinner is for you.
Menu
Allspice Rubbed Venison Loin: Rum & Raisin Gel, Radish
Jerk Chicken Skin: Jerk Chicken, Candied Jalapeno, HOB Hot Sauce
Roasted Beef Bone Marrow: Confit Garlic & Italian Parsley, Sourdough Toast
Pulled Pork Taco: Corn Tortilla, Carrot. Jicama & Chayote Slaw, Jerkup Aioli, Pickled Onions
Smoked Pork Jowl Salad: Arugula, Blue Cheese, Poached Pears, Maple Balsamic Dressing
Salt Baked Beef Tongue: Molden Salt & Chimichurri
Lamb loin: Spicy Chickpea Stew, Preserved Lemons & Moroccan olives
Spice & Coco Nib Rubbed Duck Breast: Roasted Acorn Squash, Chocolate Red Wine Reduction
Braised Shortribs: Creamy Polenta, Wild Mushroom Ragout
Pork Trotter Hot Pot: Daikon, Snap Peas, kombu, Shittake
$195 per person for Food Only
Additional +$71.50 (with 10% liquor tax) per person for Wine Pairings
Other beverages outside pairings available for purchase at event
Tickets
- Sale ends: May 23, 10:00 p.m.
Ten-Course Carnivore Menu
$195 per person for Food Only, additional +$71.50 (with 10% liquor tax) per person for Wine Pairings. Other beverages outside pairings available for purchase at event
From $195.00 to $266.50- $266.50Tax: +$13.32 GST+$7.00 service fee
- $195.00Tax: +$9.75 GST+$5.12 service fee
Total
$0.00