.jpg)
Thu, May 09
|HOB Fine Foods
Spring Plant Based Dinner - Night 1
Eat your F%&#@*! Vegetables!
Time & Location
May 09, 2024, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Join us for a culinary experience like no other. Yam Magazines 2019 & 2022 “Chef of the Year” Castro Boateng is excited to bring back HOB’s long table dinner series. Our dinner is a 10 course Plant based tasting menu featuring the abundance of our summer, preserved ingredients, earthy spices, and Vancouver Island Foraged Ingredients.
Sample Plant Based Dinner
J & J Farm Heirloom Tomato Salad Fresh Basil, Grilled Okanagan Stone Fruit, Balsamic & Herb Oil
Salt Baked White Beets Fermented Beet Aioli, Crispy Puff Beet
Cumin & Orange Glazed Farm Carrots Coconut & Carrot Chilled Soup, Toasted Vegan Bacon, Crispy Carrot Top
Stuffed Plot Market Garden Jalapeno Confit Garlic Hummus, Smoked Eggplant Puree
Lions Mane Mushroom Taco HOB Coffee BBQ Sauce, Pickled Onions
Vegan Sausage Danea’s Pineapple Sauerkraut, HOB Mustard, Candied Jalapeno
Roasted White Yam Ghanaian Style Spinach & Chanterelle Stew, Pickled Onions
Squash Noodles Confit Garlic, Blister Tomatoes, Fresh Basil, Vegan Parmesan Cheese
Sweet Soy Sous-vide Oyster Mushroom Crispy Rice, Braised Daikon Warm Asian Salad
Chilled Strawberry Soup (GF, DF) Rice Pudding, Candied Nuts, Poached Rhubarb
$160 per person for course Meal Only
additional +71.50 (10% liquor tax included) for Wine Pairing with Meal
Tickets
Plant Based Menu
$160 + GST per person for course Meal Only additional +71.50 (10% liquor tax included) for Wine Pairing with Meal Other beverages outside pairings available for purchase at event
From $160.00 to $231.50Sold Out- $231.50Tax: +$11.57 GST+$6.08 service fee
- $160.00Tax: +$8.00 GST+$4.20 service fee
This event is sold out