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Fri, May 10


HOB Fine Foods

Spring Plant Based Dinner

Eat your F%&#@*! Vegetables!

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Spring Plant Based Dinner
Spring Plant Based Dinner

Time & Location

May 10, 2024, 6:30 p.m. – 10:30 p.m.

HOB Fine Foods, 2829 Peatt Rd, Langford, BC V9B 3V5, Canada


About the Event

Join us for a culinary experience like no other. Yam Magazines 2019 & 2022 “Chef of the Year” Castro Boateng is excited to bring back HOB’s long table dinner series. Our dinner is a 10 course Plant based tasting menu featuring the abundance of our summer, preserved ingredients, earthy spices, and Vancouver Island Foraged Ingredients.

Sample Plant Based Dinner

J & J Farm Heirloom Tomato Salad  Fresh Basil, Grilled Okanagan Stone Fruit, Balsamic & Herb Oil

Salt Baked White Beets Fermented Beet Aioli, Crispy Puff Beet

Cumin & Orange Glazed Farm Carrots Coconut & Carrot Chilled Soup, Toasted Vegan Bacon, Crispy Carrot Top

Stuffed Plot Market Garden Jalapeno Confit Garlic Hummus, Smoked Eggplant Puree

Lions Mane Mushroom Taco HOB Coffee BBQ Sauce, Pickled Onions

Vegan Sausage  Danea’s Pineapple Sauerkraut, HOB Mustard, Candied Jalapeno

Roasted White Yam  Ghanaian Style Spinach & Chanterelle Stew, Pickled Onions

Squash Noodles  Confit Garlic, Blister Tomatoes, Fresh Basil, Vegan Parmesan Cheese

Sweet Soy Sous-vide Oyster Mushroom  Crispy Rice, Braised Daikon Warm Asian Salad

Chilled Strawberry Soup (GF, DF)  Rice Pudding, Candied Nuts, Poached Rhubarb

$160 + GST per person for course Meal Only

additional +71.50 (10% liquor tax included) for Wine Pairing with Meal


  • Plant Based Menu

    $160 +GST per person for course Meal Only additional +71.50 (10% liquor tax included) for Wine Pairing with Meal Other beverages outside pairings available for purchase at event

    From $160.00 to $231.50
    Sale ended
    • $231.50
      Tax: +$11.57 GST+$6.08 service fee
    • $160.00
      Tax: +$8.00 GST+$4.20 service fee



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