Sheringham Distillery, based out of Vancouver Island, Canada, is on a mission to make the world’s most approachable gin with a chef’s approach to distillation and a focus on sustainability. Their award-winning Seaside Gin, inspired by the island's rugged coast, includes juniper, light rose, sustainably-harvested winged kelp, citrus, and coriander. The distillery honors the environment by using quality seasonal ingredients and clean ingredients that are simple, recognizable, ethically-sourced, local when possible, and free of artificial additives and chemicals.

Join us for the night with Chef Castro and Sheringham for an exquisite 5-course pairing event to discover the harmony of Vancouver Island flavours.

The Art of Cocktail & Food Pairing

Welcome Drink

GRILLED J&J’S FARM BABY SUMMER SQUASH (GF) Spiced Tomato Sauce, Shaved Parmesan

HOB NEGRONI Sheringham Beacon Gin, Rhubarb & Elderflower Cordial, Ghana Palm White Spirit

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SWEET SOY GLAZED PORK BELLY (DF) BC Mushrooms, Fiddlehead, Sea Asparagus, Kelp Miso Orange Dressing, Sesame Seeds, Bonito

NOT SO OLD FASHIONED Fat Washed Sheringham Whisky Plantain & Honey H2o, Splash Chardonnay, Bitters

***

QUEEN CHARLOTTE HALIBUT (GF/DF) Organic Braised Bulga Lentils, Pearl Onions, Root Vegetables Curry & Coconut Velouté

THE NEW ME Sheringham Raincoast  Gin, Cloudy Apple Juice Washed, Non-Alcoholic Beer

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BRAISED BEEF SHORT RIBS

Peanut & Habanero Sauce, Root Vegetable Noodles, Cilantro & Roasted Peanuts

AKWAABA Sheringham Vodka, Lyche-Red Wine Reduction, Citrus Solution *** 

TIRAMISU Ladyfinger, Mascarpone, Berries

GOLD COAST MARTINI Sheringham Vodka, Sheringham Coffee Liqueur, Roasted Pineapple, Salted Caramel Cold Seated Coffee, Ginger  

***

$100 per person for a five-course meal

+$55 per person for five Sheringham cocktails + Gin tasting (Liquor Tax included)

+ 5% GST

Other beverages outside pairings available for purchase at event