Blue Grouse Estate Winery is a longtime favourite in the Cowichan Valley. Located on Vancouver island this is one of BC's oldest wineries with old vines dating back to the 1980's. This beautiful spot is known for its fantastic Pinot Noir, Chardonnay, and sparkling wines—definitely the future stars of the valley. They’ve got a fresh face in charge with Stacy Hornemann as the new winemaker, and everyone’s excited to see her take Blue Grouse to new heights. Join us for an amazing dinner currated by Chef Castro and wine pairing with Blue Grouse!

* Menu will be available shortly

$100 per person for a five-course meal only

+$71.50 per person for wine pairing (Liquor Tax included)

+ 5% GST

Other beverages outside pairings available for purchase at event