PLANT BASED MENU
Enjoy the bold flavors and imaginative options of our Plant-Based Menu, thoughtfully created to provide a delicious choice for your event. Whether accommodating dietary preferences or opting for a more sustainable approach, our menu features a variety of fresh, seasonal ingredients and innovative recipes that are sure to impress and satisfy every guest.
Sample Plant Based Menu
ARTISAN BREAD
Selection of Flavoured Butter
HARISSA BEET TARTARE
Crostini, Capers, Gherkins, Shallots, Preserved Golden Beet, Harissa Vegan Aioli
TURMERIC POACHED PEAR
Balsamic Soaked Glazed Cranberries Plot Market Garden Green Salad, Toasted Almonds
Cranberry Dressing
SPRING VEGETABLES
Asparagus, Fiddleheads, Wild Mushrooms, Peas, Kale, Miso & Orange Dressing
MARINATED TOFU
HOB Slaw, Thinly Sliced Radish, Mango Salsa, Sweet Soy
HARISSA CRISPY CAULIFLOWER
Spiced Tomato Sauce, Vegan Parmesan Cheese, Pesto
CHILLED RHUBARB & STRAWBERRY SOUP
Rice Pudding, Candied Nuts, Poached Rhubarb