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AFRICAN-INSPIRED PLATED MENU
For a distinctive dining experience, savor our African-Inspired 5-Course Tasting Menu, where each course is meticulously designed to highlight the rich and enticing flavors of African cuisine.
Sample Plated Dinner Feature
ARTISAN BREAD
Selection of Flavoured Butter
BEEF SUYA
Nigerian Style Beef Skewers, HOB BBQ Sauce Chayote & Carrot Slaw
ROASTED YAM
Foraged Mushrooms, Smoked Fish & Spinach Stew
SPICY PEANUT & GOAT SOUP
“Omo Tuo” Rice Ball with Herb Oil
FRIED PACIFIC RED SNAPPER
Grilled Onions, Roasted Peppers, Shito & Pepper Relish
COCONUT RICE PUDDING
Fresh Young Coconut, Mango & Mint Salad, Crushed Nuts
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